1 yellow onion, sliced
3 bell peppers, sliced
4 large chicken breasts
1/2 cup chicken broth
1/2 t salt (I left this out)
2 T cumin
2 T chili powder
lime juice to taste
tortillas and fajita fixings like tomatoes, lettuce, sour cream (or greek yogurt), salsa
Combine sliced onion and peppers in the bottome of the lined crockpot.
Lay chicken on top of veggies. Pour chicken brother over top. Sprinkle everything with cumin, salt, and chili powder. Give a nice squirt of lime jice over the top.
Cover and cook on low for 8 hours (or on high for 4-6 hours). When meat is done, shred with two forks and stir back into juices. Serve meat mixture with slotted spoon onto tortillas and top with fajita fixings! I went the salad route since we're overcome with green leaf lettuce from the garden right now...I flipping love the stuff!